Instructions

1. Preheat the oven to 160°C.
2. Using your fingers, rub the margarine/spread with the flour until you get a mixture resembling breadcrumbs. Add the cinnamon and ground nuts, then combine.
3. Blend the banana or mash them well with a fork. Add the beaten eggs, mix, then pour it into the crumble. Combine well until you get a dough, then fold in the raisins.
4. Grease & line a medium loaf cake, then trip the batter into it, spreading out evenly.
5. Bake for about 50-60 minutes. It’s done, when the top is golden brown and an inserted skewer comes out clean.
6. Remove the tin from oven, let it rest for 10 minutes, then take the cake out of the tin and put it onto a cooling rack.
7. Store it in a cake/bread container.