Spiced apple and date jam
Background
If you’re after a quick and easy chutney or spiced jam to serve with your roasted ham on Boxing Day, New Year’s Eve or at the in-between parties, try this spiced apple and date jam which can be served immediately. It’s also a perfect last-minute Christmas gift, which your friends will be grateful for, as it goes really well with leftover/cold meat and all those festive cheeses! You can add cinnamon or mixed spice to it, if liked.
Ingredients
- 2 large green apples (about 500g)
- 75g dates (pitted)
- 4 whole cloves
- 200 ml apple cider vinegar
- 75g soft, unrefined cane sugar
- Optional extras: ½ tsp ground cinnamon or mixed spice
Instructions
- Peel and chop the apple into 1 cm pieces. Finely chop the dates. Grind the cloves, using a mortar &pestle.
- Put all ingredients into a heavy saucepan, bring to a boil and simmer for 25 minutes or so over low temperature, until you get a sticky, thick jam.
- Let it cool, then spoon it into sterilised jars or a serving dish.
Categories
- Meal Type: - Everyday - Preserves - Quick & Easy - Sauces - Seasonal
- Cuisines: - British
- Health and Diet: - Dairy Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Grilled Tuna Skewers with Vegetables
This grilled tuna skewer recipe is simple yet full of...
-
Aussie humburger
The Australian burger — better known as the Aussie burger...
-
Easy lentil and sausage salad
This easy lentil and sausage salad is a great way...
-
Chocolate and Almond Cruffin
A cruffin is a delicious hybrid of a croissant and...
Advertise on CookTogether
Recent Posts
-
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
Like Us On Facebook …
