Spiced barbecued chicken
25 Jul 2016
by Dinna
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
If you're after an easy BBQ recipe Β with a bit of a kick -Β do try these spiced barbecued chicken thighs and drumsticks, which are marinated in a South-East Asian sauce. They are absolutely delicious, and if you don't want them to be too spicy, just use sweet chilli sauce instead of chilli paste.
Ingredients
- 750g mixed chicken thighs and drumstick ( about 6
- 2 Tbsp sweet chilli sauce
- 1 Tbsp chilli paste
- 1 inch ginger
- 2 garlic cloves
- juice of ½ lemon
- 1 Tbsp sesame oil
- 1 Tbsp soy sauce
- 1 tsp unrefined sugar
- To serve:
- 1 tsp sesame seeds
- 1 spring onions
Instructions
- Finely grate the ginger and garlic. Mix these with all ingredients in a bowl then add the chicken pieces and coat them well with the marinade. Leave to marinate for minimum 30 minutes, longer if you can.
- Heat you BBQ and cook the chicken leg pieces on medium heat for 25-30 minutes, turning regularly and brushing them with the marinade.
- Slice the spring onions diagonally.
- When the chicken legs are golden, charred (and cooked through!) put them on a serving plate, then scatter the spring onions around and sprinkle the sesame seeds on top.
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Categories
- Meal Type: - Barbecue - Everyday - Grill - Lunch - Quick & Easy - Supper
- Cuisines: - South East Asian
- Occasions: - Barbecue - Bonfire Night - Parties - Picnic - Sports Food
- Ingredients: - Chicken & Turkey
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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