Spiced carrot and parsnip soup
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
Background
This creamy spiced carrot and parsnip soup is a delicious yet delicate soup – perfect as a starter in a celebratory menu during the winter festivities or as a main meal during the cold months! It’s very easy to make!
Ingredients
- 4 Tbsp olive oil or butter
- 1 onion
- 2 large parsnips
- 500g carrots
- 1 Tbsp grated ginger
- 1 Tbsp grated orange peel
- 600 ml vegetable soup
- 100 ml single cream
- Salt pepper
Instructions
- Peel and chop the onion, carrots and parsnips.
- Melt the butter in a pan and cook the onion until soft. Add the carrot and parsnip pieces and sauté under cover, at a low temperature for about 15 minutes (stirring occasionally).
- When the vegetables have softened, add the ginger, orange peel and vegetable stock. Bring to the boil and simmer gently, under cover, for 25 minutes.
- Remove from the heat and rest for 10 minutes. Then add the cream and using a liquidiser or blender whizz until smooth and silky. Season with salt and pepper to taste, then gently heat it up - but don’t let it boil!
© 2026 Copyright CookTogether
Categories
- Meal Type: - Dinner - Everyday - Lunch - Seasonal - Soup - Starter - Supper
- Cuisines: - USA
- Occasions: - Christmas - Dinner Party - Sunday Lunch - Thanksgiving - Valentine's Day
- Ingredients: - Other Vegetables
- Health and Diet: - Combination - Diabetic - Gluten Free - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Grilled Tuna Skewers with Vegetables
This grilled tuna skewer recipe is simple yet full of...
Recipe by Dinna | -
Aussie humburger
The Australian burger — better known as the Aussie burger...
Recipe by Dinna | -
Easy lentil and sausage salad
This easy lentil and sausage salad is a great way...
Recipe by Dinna | -
Chocolate and Almond Cruffin
A cruffin is a delicious hybrid of a croissant and...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
Post by Dinna | -
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna |
Like Us On Facebook …








