Spiced mandarin and carrot cake
Background
I know carrot cake is normally associated with Easter - but I love it so much I make it all year round, adjusting the flavours according to the season. This dairy-free spiced mandarin and carrot cake is perfect for the winter months & festivities β the added mandarin, cinnamon and mixed spice make it very Christmassy. It would be a good cake for Halloween too -Β in this case donβt puree the mandarin and shredded carrots ( just add the mandarin flesh, zest and roughly shredded carrot for a textured finish. Then decorate it in a scary way!
Ingredients
- 2 cups self-raising flour
- 1.5 cup muscovado sugar
- 1 tsp baking powder
- Pinch of salt
- 2 tsp ground cinnamon
- Β½ tsp mixed spice
- 3 organic mandarins (or oranges)
- 2 medium carrots, shredded
- Β½ cup vegetable oil
- 3 eggs
- 2 tsp vanilla extract
- 2 tbsp muscovado sugar to garnish
Instructions
- Preheat the oven to 175 C degrees. Grease and line a springform cake tin.
- Mix the flour, sugar, baking soda, ground cinnamon, mixed spice and pinch of salt together in a bowl.
- Peel the mandarins and put one aside. Put the rest (including the rind) into a food processor and whiz until you get a thick puree. Add the shredded carrot and pulse for a few seconds. Add the eggs and pulse for a few seconds again. Finally mix in the oil and vanilla extract.
- Pour the wet mixture into the flour mixture and stir gently until you get a smooth batter.
- Tip the batter into the prepared cake tin. Arrange the mandarin slices on top and scatter 2 tbsp of muscovado sugar all over the top.
- Bake in the middle of the oven for 40-45 minutes until golden and a toothpick inserted into the centre of the cake comes out clean. After 20 minutes or so have a look, if the top is already brown, cover the tin with foil.
- Let the cake cool in the tin for 10 minutes, then carefully remove the springform.
- Transfer the cake to a wire-rack and allow to cool completely.
Categories
- Meal Type: - Bake - Breakfast - Cakes - Dessert - Quick & Easy - Seasonal
- Cuisines: - Fusion
- Occasions: - Afternoon Tea - Bonfire Night - Chinese New Year - Christmas - Dinner Party - Halloween - Parties - Picnic
- Ingredients: - Citrus - Roots & Bulbs
- Health and Diet: - Dairy Free - Diabetic - Healthy - High Fibre - Low Fat - Nut Free - Vegetarian
- Skill Levels: - Easy
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