Instructions

1. Thinly slice the garlic.
2. Heat 1 Tbsp olive oil in a frying pan and gently cook the garlic until golden, but not charred. Add the cumin and chilli and stir for a few seconds.
3. Add the spinach and the lemon juice. Put the lid on, turn down the heat and sauté for about 5 minutes until the spinach has wilted.
4. Meanwhile, cut the pepper into thin strips. Add these to the spinach.
5. Add the rice, stir and season with salt and pepper.
6. When the rice is warmed through to your liking, transfer to a plate.
7. Mix in some chopped herbs of your choice and serve.