Instructions

1. Preheat the oven to 180°C.
2. Mix the flour, spices and baking powder. Cut the butter/margarine into cubes and crumble with the flour mixture, using your fingers. Add the sugar.
3. In another bowl, mix the egg or flax-egg with the honey. Add this to the crumble, and combine into a dough.
4. Shape small dumplings from the dough, then flatten them slightly between your palms. Place them onto a baking sheet lined with baking paper.
5. Bake in the middle of the oven for 10-15 minutes, or until light brown.
6. Transfer the cookies to a wire rack and let them cool.
7. Dust with icing sugar, if you like.