Name: Spicy avocado and walnut salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 large handful of mixed salad leaves; ½ red onion, thinly sliced; 1 handful cherry tomatoes, halved; 1 handful of coriander leaves; 1 large avocado; 1 handful walnuts; For the Dressing:; 1 handful of coriander leaves; ½ tsp ground cumin; 1 Tbsp chipotle paste; 1 tsp walnut or olive oil; 1 tsp olive oil; ½ green chilli; Juice of 1 lime; Salt and pepper

Spicy avocado and walnut salad

25 Jan 2018

by Dinna

Prep Time

10 minutes

Cook Time

3 minutes

Total Time

13 minutes

Background

If you’re after a vegan/vegetarian main salad for lunch or light supper, do try this spicy avocado and walnut salad! It’s very easy to make - full of protein and low in carbs, so it’s ideal for various diets. Most importantly - it’s absolutely delicious!

Ingredients

2 large handful of mixed salad leaves
½ red onion, thinly sliced
1 handful cherry tomatoes, halved
1 handful of coriander leaves
1 large avocado
1 handful walnuts
For the Dressing:
1 handful of coriander leaves
½ tsp ground cumin
1 Tbsp chipotle paste
1 tsp walnut or olive oil
1 tsp olive oil
½ green chilli
Juice of 1 lime
Salt and pepper

Instructions

Lightly toast the walnuts for a couple of minutes and set aside.
Chop the coriander leaves and put them in mortar together with the oils and chipotle paste.
Deseed and chop the chilli then add to the mortar. Add the cumin and grind with the pestle until you get a tough paste. Add the lime juice and salt and pepper. Taste, adjust the lime juice and seasoning. Set aside.
Scatter the salad leaves onto a platter. Add the onion, tomatoes and coriander leaves. Toss well.
Cut the avocado in half, remove the stone, then the skin and cut the flesh into chunks. Add these to the salad. Crumble the walnuts on top.

https://cooktogether.com/recipe-items/spicy-avocado-walnut-salad/

Air fryer roasted spiced aubergine

Yield : 12
Servings : 6
Cook Time : 00:25 Min

Healthy breakfast muffins

Servings : 4
Cook Time : 00:15 Min

Zingy bulgur wheat and bean salad

Servings : 4
Cook Time : 00:25 Min

Chestnut and marmalade mini bundt cakes

Servings : 2
Cook Time : 00:10 Min

Spiced rice and chickpea salad

Servings : 3
Cook Time : 00:10 Min

Miso soup with seaweed and noodles

Recent Recipes

Air fryer roasted spiced aubergine

I use my air fryer to roast vegetables – it’s...

Recipe by Wholeness |
Healthy breakfast muffins

These vegan, wholesome, healthy breakfast muffins are a good source...

Recipe by Wholeness |
Zingy bulgur wheat and bean salad

This zingy bulgur wheat and bean salad is a hearty...

Recipe by Dinna |
Chestnut and marmalade mini bundt cakes

These chestnut and marmalade mini bundt cakes are ideal for...

Recipe by Dinna |