Name: Spicy red cabbage and carrot slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 2 carrots; ½ red cabbage; 1 small or ½ big red onion; handful of coriander leaves; handful toasted peanuts or cashew nuts; 1 red chilli (de-seeded); juice of 1 lime; 2 tsp groundnut oil; 1 tsp soft unrefined sugar

Spicy red cabbage and carrot slaw

26 Oct 2016

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This spicy red cabbage and carrot slaw is a perfect sandwich filler or a side salad for grilled steak or fish. It’s ready under 10 minutes. Perfect for parties and picnics too.

Ingredients

2 carrots
½ red cabbage
1 small or ½ big red onion
handful of coriander leaves
handful toasted peanuts or cashew nuts
1 red chilli (de-seeded)
juice of 1 lime
2 tsp groundnut oil
1 tsp soft unrefined sugar

Instructions

Finely shred the cabbage and carrots. Finely slice the onion. Put these in a bowl and toss.
Chop the coriander, nuts and chilli. Add these to the salad.
Mix the lime juice, oil and sugar together with a pinch of salt. Pour this over the salad and toss well.

https://cooktogether.com/recipe-items/spicy-red-cabbage-carrot-slaw/

Leftover roasted lamb tortilla wrap

Yield : 1
Servings : 8
Cook Time : 02:15 Min

Pesto and mint roasted leg of lamb

Servings : 2
Cook Time : 00:08 Min

Flatbread with smoked mackerel and egg

Yield : 12
Servings : 4
Cook Time : 00:20 Min

Cherry puff pastry Danish

Servings : 4
Cook Time : 00:25 Min

Lentil and sweet potato curry with broccoli

Servings : 2
Cook Time : 00:05 Min

Sauteed runner beans with miso

Recent Recipes

Leftover roasted lamb tortilla wrap

If you like the flavours of chilli con carne, then...

Recipe by Dinna |
Breadmaker Apple and cinnamon Hot Cross buns

These Breadmaker Aaple and cinnamon Hot Cross buns are super...

Recipe by Dinna |
Pesto and mint roasted leg of lamb

This pesto and mint roasted leg of lamb is zingy...

Recipe by Dinna |
Lemon and pistachio Easter bread

In Eastern and Middle Europe making braided bread for Easter...

Recipe by Dinna |