Spinach and anchovy omelette
3 Aug 2017
by Dinna
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
For a quick brunch or lunch the easiest meal to cook is an omelette. This spinach and anchovy omelette is super easy, ready in 15 minutes. Serve it with wholesome bread and a crunchy salad and youβll be full till the evening!
Ingredients
- 100g spinach, washed and drained
- 1 small handful of ripe cherry tomatoes, halved
- 2 Tbsp olive oil
- 3 large or 4 medium eggs
- 4 slices of anchovies, from jar
- 1 pinch dried chilli flakes (optional)
- 50g feta (optional)
- Few basil leaves to garnish
Instructions
- Lightly whisk the eggs in a small bowl.
- Heat the oil in a frying pan, add the spinach and tomatoes, then put a lid on and sautΓ© for a few minutes, until the spinach has wilted. Pour over the egg mixture, spreading it out evenly.
- Cook for 5 minutes then lay the anchovies on top and scatter some chilli flakes or ground pepper all over the omelette. Crumble the feta on top, if used.
- Put the lid on and cook for another 5-8 minutes, over medium heat, until the egg has set and the cheese has melted.
- Scatter some basil leaves on top, fold in half and slide it to a plate. Cut in half and serve.
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Categories
- Meal Type: - Brunch - Lunch - Main - Quick & Easy
- Cuisines: - Greek
- Occasions: - Mothers Day
- Ingredients: - Dairy - Eggs - Oily Fish
- Health and Diet: - Combination - Diabetic - Gluten Free - Healthy - Low Calorie - Nut Free - Semi-vegetarian
- Skill Levels: - Easy
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