Instructions

1. Thinly slice the onion and garlic. Heat a Tbspful of olive oil a pan and gently sauté them over low heat.
2. Meanwhile drain & wipe the halloumi, then dice it into 2cm cubes. Heat a spoonful of oil in another, non-stick pan, add the chilli then the cheese cubes. Cook them until golden on each side, then transfer them to a plate lined with paper kitchen towel.
3. Add the tomatoes to the onion, and cook for 5 minutes, under cover. When the tomatoes have slightly softened, add the drained beans and season with salt and pepper. Stir for a minute, then add half of the spinach, lemon juice & zest. Put the lid on, and 2 minutes later add the rest of the spinach.
4. Cook for another couple of minutes, until the spinach has wilted. Season and mix well.
5. Serve with the fried halloumi on top.