Spinach with sesame sauce
17 Apr 2015
by Dinna
Prep Time
2 minutes
Cook Time
5 minutes
Total Time
7 minutes
Background
Spinach with sesame sauce (spinach goma-ae) is a very popular Japanese side-dish, which is often included in a bento box. This recipe is a very simple version, ready in 5 minutes. It can be eaten warm or cold and of course it's the perfect condiment with Japanese food.
Ingredients
- 3 Tbsp white sesame seeds
- 450g baby spinach
- 1 tsp oil
- Β½ tsp unrefined cane sugar
- 2 Tbsp Japanese soy sauce
- 3 Tbsp dashi broth
Instructions
- Dry-fry the sesame seeds.Set aside one teaspoonful, then grind the rest into a paste using a pestle & mortar. Mix this paste with the soy sauce, dashi and sugar. Set aside.
- Wash and drain the spinach.
- Heat the oil, and add a handful of spinach, stir. When it's just wilted, add the second handful. Continue until all spinach is used up. But be careful not to overcook the spinach!
- Put the sautΓ©ed spinach into a sieve and, using a spoon, squeeze out the liquid, then transfer it to a serving dish.
- Add the sauce and sprinkle the sesame seeds on top.
Tips
Only use good quality, preferably home-made dashi! If you don't have dashi - use one teaspoon of mirin and cooking sake instead (and you can double the sugar if you like).© 2024 Copyright CookTogether
Categories
- Meal Type: - Lunch - Quick & Easy - Side
- Cuisines: - Japanese
- Occasions: - Dinner Party - Parties - Picnic
- Ingredients: - Greens & Salads - Nuts & Seeds
- Health and Diet: - Dairy Free - Gluten Free - Vegetarian
- Skill Levels: - Easy
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