Steamed fish with leek and peas
13 May 2015
by Dinna
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
In this recipe white fish fillet is steamed over braised leek and peas - making this dish a healthy meal - and it takes so little time to prepare! Serve it with brown rice, quinoa or couscous or just a slice of wholemeal bread. Absolutely delicious!
Ingredients
- 2 white fish fillets (e.g. haddock or cod)
- zest and juice of half a lemon
- 1 small clove garlic
- 2 tsp chopped parsley
- 1 large leek
- 100g green peas
- 150 ml vegetable stock
- 2 tsp olive oil
Instructions
- Grate the lemon zest and mince the garlic, then mix together with the parsley. Set aside.
- Slice the leeks thinly.
- Heat the oil in a pan and sautΓ© the leek gently until it's tender. Add the peas and the stock.
- Bring to the boil and put the fish on top of the vegetables. Season to taste and sprinkle with the parsley mixture and half of the lemon juice. Simmer, under a lid, for about 5 minutes or until the fish is cooked through.
- Serve with the remaining lemon juice drizzled over it.
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Categories
- Meal Type: - Everyday - Quick & Easy
- Cuisines: - Italian
- Occasions: - Dinner Party
- Ingredients: - Greens & Salads - White fish
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Gluten Free - Healthy - Low Carb - Low Cholestrol - Semi-vegetarian
- Skill Levels: - Easy
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