Name: Stilton and cranberry stuffed mushroom
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 large portobello mushrooms; 4 Tbsp cranberry sauce; Stilton cheese; 1 tsp Port

Stilton and cranberry stuffed mushroom

28 Dec 2022

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This Stilton and cranberry stuffed mushroom recipe is useful to use up Christmas leftovers. I made it with cranberry sauce with port & ginger, but you can use your own, just add a drop of Port to it. If you want to use up raw cranberries, cook them for 5 minutes with a drop of orange juice, little sugar and port until you get a thick sauce. Let it cool a bit and you’re ready to use it with the recipe. Serve it with a crispy salad.

Ingredients

4 large portobello mushrooms
4 Tbsp cranberry sauce
Stilton cheese
1 tsp Port

Instructions

Preheat the oven to 190°C. Lightly oil a baking tray.
Wipe the mushrooms clean, then remove the stems.
Spread 1 Tbsp of cranberry sauce onto each mushroom, then top with crumbled cheese. The cheese should cover the sauce completely.
Put the tray into the oven for about 15 minutes until the mushrooms are tender and cheese has just melted.
Serve warm.

https://cooktogether.com/recipe-items/stilton-and-cranberry-stuffed-mushroom/

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