Name: Stir-fried bean sprouts with green beans
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 Tbsp vegetable oil; 1 Tbsp grated ginger; 100g green beans; 1 Tbsp soy sauce; ½ tsp brown sugar (or less); 1 tsp sesame oil; 250g bean sprouts; Spring onion to garnish ( optional)

Stir-fried bean sprouts with green beans

6 Feb 2019

by Dinna

Prep Time

3 minutes

Cook Time

7 minutes

Total Time

10 minutes

Background

If you’re after a super-easy side dish for a Chinese menu, do try these stir-fried bean sprouts with green beans. It’s ready in just 10 minutes, needs very little preparation and can be cooked in advance or at the last minute for your meal. It’s vegan, dairy-free and gluten-free too.

Ingredients

1 Tbsp vegetable oil
1 Tbsp grated ginger
100g green beans
1 Tbsp soy sauce
½ tsp brown sugar (or less)
1 tsp sesame oil
250g bean sprouts
Spring onion to garnish ( optional)

Instructions

Grate the ginger and cut the beans into bite-sized pieces.
Heat the oil in a wok over medium heat. When hot, add the ginger and stir-fry for 30 seconds, then add the beans and stir-fry for 3 minutes. Add the soy sauce, sugar and sesame oil. Stir for 10 seconds or so, then add the bean sprouts. Stir-fry for another 3-5 minutes and serve.
Garnish with some chopped spring onion, if liked.
Serve hot.

https://cooktogether.com/recipe-items/stir-fried-bean-sprouts-with-green-beans/

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