Instructions

1. Grate the ginger and cut the beans into bite-sized pieces.
2. Heat the oil in a wok over medium heat. When hot, add the ginger and stir-fry for 30 seconds, then add the beans and stir-fry for 3 minutes. Add the soy sauce, sugar and sesame oil. Stir for 10 seconds or so, then add the bean sprouts. Stir-fry for another 3-5 minutes and serve.
3. Garnish with some chopped spring onion, if liked.
4. Serve hot.