Name: Stir-fried mushroom salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 handful of mixed lettuce leaves; 100g exotic mushrooms; 1 Tbsp sesame oil; 1 garlic cloves; 1 chilli pepper; 1 Tbsp Chinese vinegar; 2 Tbsp soy sauce; 1 Tbsp sesame seeds; 2 spring onions, chopped

Stir-fried mushroom salad

25 Oct 2017

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

I love making this stir-fried mushroom salad on busy days when I only have 10 minutes to magic lunch or supper! It's delicious, easy to make and rather healthy too. This time I used mixed exotic mushrooms, but any other mushrooms would also work. When I serve it with noodles or rice, I add a handful of spinach at the end to give it a bit of green edge. If you you serve it on a bed of mixed salad (as per the recipe), some wholesome bread or rice-cakes would go well with it too!

Ingredients

2 handful of mixed lettuce leaves
100g exotic mushrooms
1 Tbsp sesame oil
1 garlic cloves
1 chilli pepper
1 Tbsp Chinese vinegar
2 Tbsp soy sauce
1 Tbsp sesame seeds
2 spring onions, chopped

Instructions

Scatter the green leaves on two plates.
Finely slice the chilli and garlic.
Heat the oil in a wok. When it’s smoking hot add the garlic, chilli and mushrooms then stir-fry for 2-3 minutes.
Add the vinegar - let it sizzle and evaporate. Add the soy sauce and sesame seeds. Cook for half a minute, then divide between the two plates.
Scatter the chopped spring onions over the top and drizzle with some sesame oil and soy sauce. Serve warm.