Instructions

1. Preheat the oven to 200°C.
2. Cut the strawberries into small cubes.
3. Sieve the flour into a large mixing bowl, add the salt and sugar, combine, then carefully fold in the strawberries.
4. In another bowl, whisk the eggs lightly, add the cream, vanilla essence and oil. Combine.
5. Pour the creamy mixture into the flour, then gently mix with a spatula - it is important not to over-mix it!
6. Spoon the batter into silicon cases or in a lined muffin tin.
7. Bake for 20-25 minutes until light brown.
8. Let them cool on a wire-rack.
9. Before serving, add some whipping cream on the top of the muffins and decorate with strawberries, if you like.