Name: Chicken soup with green vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1litre chicken stock; 10g tarragon; 4 chicken thigh fillets; 1 zucchini (courgette); 150g green peas (fresh or frozen); 100g baby spinach; 3 spring onions

Chicken soup with green vegetables

16 May 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

If you like chicken soup, this version could become a regular meal for you, especially during the summer months. It's super-easy to make and tastes really yummy and healthy.

Ingredients

1litre chicken stock
10g tarragon
4 chicken thigh fillets
1 zucchini (courgette)
150g green peas (fresh or frozen)
100g baby spinach
3 spring onions

Instructions

In a saucepan bring the stock to the boil. Add the tarragon and the chicken then cook for 15 minutes.
Meanwhile, slice the zucchini & spring onion and rinse the spinach.
Remove the chicken & tarragon from the soup, discard the tarragon.
Add the peas and zucchini slices to the stock, cook for two minutes , then add the spinach leaves. Cook for about 1-2 minutes.
Meanwhile, slice the chicken.
Put the chicken back to the soup to warm through.
Serve sprinkled with the spring onion slices.