Name: Sweet and sticky chicken wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8-12 Chicken wings; 1 Tbsp sesame oil; 1 Tbsp SHAOXING rice wine; 1 lime, juiced; 2 Tbsp Soy sauce (gluten-free, if needed); 2 Tbsp honey or maple syrup; 1 Tbsp tomato purée (optional); 1 tsp garlic powder or 2 cloves of garlic, minced; 1 tsp ground ginger or 1 tsp grated ginger; 1 tsp five spice mixture; ½ tsp ground pepper; 2 Tbsp sesame seeds

Sweet and sticky chicken wings

11 Nov 2020

by Dinna

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Background

I made these sweet and sticky chicken wings for Halloween. The seasoning is Chinese style, but for colour I added tomato purée to the marinade. You can leave this out if you want authentic flavours. They are gluten, dairy and egg free- for nut/free version use vegetable oil. and no sesame seeds. Serve them as nibbles at parties or part of a Chinese menu.

Ingredients

8-12 Chicken wings
1 Tbsp sesame oil
1 Tbsp SHAOXING rice wine
1 lime, juiced
2 Tbsp Soy sauce (gluten-free, if needed)
2 Tbsp honey or maple syrup
1 Tbsp tomato purée (optional)
1 tsp garlic powder or 2 cloves of garlic, minced
1 tsp ground ginger or 1 tsp grated ginger
1 tsp five spice mixture
½ tsp ground pepper
2 Tbsp sesame seeds

Instructions

Clean the chicken wings and put them in a freezer bag.
Mix the oil, rice wine, spices and honey in a bowl and pour over the chicken wings.
Massage the marinade into the meat. Rest in the fridge until you’re ready to cook.
Preheat the oven to 180°C.
Put the chicken in an ovenproof dish, including the marinade. Scatter half of the sesame seeds all over them, then cover the dish with foil and bake for 25 minutes. Take off the foil, turn over the chicken wings, scattered the remaining sesame seeds over them, then bake for another 10-15 minutes until golden and sticky.
Serve warm or at room temperature.

https://cooktogether.com/recipe-items/sweet-and-sticky-chicken-wings/

Sauteed shiitake beans and courgette

Servings : 4
Cook Time : 00:20 Min

Minestrone soup with squash and cavolo nero

Servings : 4
Cook Time : 00:30 Min

Aubergine, sweet potato and broad beans traybake

Servings : 4
Cook Time : 00:25 Min

Apple and blackberry crumble

Servings : 4
Cook Time : 00:05 Min

Crunchy edamame salad

Yield : 20
Servings : 4
Cook Time : 00:15 Min

Vegan apple and ginger pancakes

Recent Recipes

Sauteed shiitake beans and courgette
This sautéed shiitake beans and courgette is perfect for a...
Recipe by Wholeness |
Minestrone soup with squash and cavolo nero
This minestrone soup with squash and cavolo nero is a...
Recipe by Wholeness |
Sauteed leek and lentils
This sautéed leek and lentils is very easy to make....
Recipe by Wholeness |
Aubergine, sweet potato and broad beans traybake
This baby aubergine, sweet potato and broad beans traybake is...
Recipe by Wholeness |