Sweet potato and broccoli curry
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
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Background
This super easy, vegan sweet potato and broccoli curry is ready in just 20 minutes. Serve with basmati rice or in an Indian menu.
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 inch ginger
- 2 medium sweet potato
- 2 carrots
- 1 Tbsp medium curry powder
- 1 tsp garam masala
- Β½ tsp ground pepper
- 300 ml passata
- 500 ml vegetable stock ( approx.)
- 1 head broccoli
- Coriander leaves to serve
Instructions
- Thinly slice the onion, ginger and garlic.
- Heat the oil in a saucepan, then gently soften the onion. Add the garlic and ginger and cook for another minute.
- Meanwhile peal and chop the sweet potatoes, carrots and broccoli.
- Add the sweet potatoes and carrots to the pan together with the spices. Stir for a minute or so.
- Add the passata and enough stock to cover the veggies. Bring to the boil, then gently simmer for about 15 minutes, or until the vegetables are tender.
- Serve with chopped coriander leaves.
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Categories
- Meal Type: - Everyday - Lunch - Main - Quick & Easy - Side - Snacks
- Cuisines: - Indian
- Ingredients: - Roots & Bulbs
- Health and Diet: - 5:2 Diet - Combination - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Nut Free - Sugar Free - Vegan
- Skill Levels: - Easy
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