Instructions

1. Scoop out all the potato white into a mixing bowl and mash it with a fork until smooth.
2. Add the spring onions, egg, garlic, salt&pepper, chilli (if used) and enough polenta to have a thick batter. Fold in the coriander. Form small balls, then roll them in the leftover polenta and flatten them between your palms to create patties.
3. Heat some vegetable oil in a frying pan and add the patties. Cook for about 5 minutes on each side, flipping then once.
4. Transfer them to a plate and repeat with the remaining batter.
5. Alternatively bake/grill them in lightly oiled tin.
6. Serve with a dip or chilli sauce.