Sweet potato tortilla wrap with ham

Background
When I have leftover pulled or roast ham, I like making Mexican-style dishes - enchiladas, tacos, salads etc. I had some gluten-free tortilla wraps in my pantry so I came up with this super easy,Β 10 minute recipe. This sweet potato tortilla wrap with ham is ideal for lunch, picnics or parties too. Β If you donβt have corn on the cobs, use a small tin of corn, drained (you can fry them in a dry-pan for a smoky flavour).
Ingredients
- 4 spring onions
- 1 handful of cherry tomatoes
- 2 handfuls of rocket leaves
- 2 corn on the cobs, grilled
- 1 Tbsp chopped coriander
- Β½ tsp cumin powder
- 1 cup of shredded ham
- 4 sweet potato tortilla wraps
- Olive oil
- Lime juice
- Chilli sauce or jalapeno slices from jar
Instructions
- Finely chop the spring onions and quarter the tomatoes.
- Cut the kernels off the grilled/charred cob into a large bowl. Add the tomatoes, spring onions, spices and rocket leaves. Add the spices then 1 Tbsp of olive oil and juice of half a lemon. Mix well, then gently fold in the ham.
- Taste, and adjust the seasoning & lime juice to your liking.
- Toast the tortilla wraps according to the packetβs instructions, then add some filling. Top with chilli sauce and/or jalapeno slices, roll up, cut in half and serve. (You can cut them into bite-sized pieces for a party/picnic etc snack).
Categories
- Meal Type: - Brunch - Everyday - Leftovers - Lunch - Main - Quick & Easy - Sandwiches - Seasonal - Snacks
- Cuisines: - Tex-Mex
- Occasions: - Bonfire Night - Christmas - New Year - Parties - Sports Food - Thanksgiving
- Health and Diet: - Dairy Free - Egg Free - Fat Free - Gluten Free - Nut Free - Sugar Free
- Skill Levels: - Easy
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