Sweet and Sticky Roast Chicken
2 Dec 2017
by RickRock
Prep Time
10 minutes
Cook Time
100 minutes
Total Time
10 minutes
Background
A simply-cooked, free-range roast chicken is a classic Sunday lunch, of course, but it's nice to try some variations - the spice of life! For a special meal that looks, tastes and smells just great why not try thisΒ Sweet and Sticky Roast Chicken recipe? Serve with your preferred seasonal vegetables.
Ingredients
- 1 medium chicken (preferably free-range)
- For the coating:
- 3 Tbsp honey
- 2 Tbsp extra virgin olive oil
- 1 Tbsp brown sugar
- 3 cloves garlic (crushed)
- 1 Tbsp lemon juice
- ΒΌ tsp cayenne pepper
- 50 ml white wine
- 2 tsp cornflour (corn starch)
- Salt and pepper
Instructions
- Preheat your oven to 180C.
- Mix together all the coating ingredients in a suitable bowl.
- Put the chicken into a roasting tray that's slightly bigger than the bird, then rub the mix all over it.
- Cover with foil and place in the centre of the oven.
- Allow 45 minutes per kg, plus 20 minutes. About 15 minutes before the end of your calculated time, remove the foil to allow browning.
- When cooked, take the bird out of the oven onto a carving dish, replace the foil and allow to rest for 10-15 minutes.
- Meanwhile you can prepare some delicious gravy with the pan juices. Put the tray on the hob over a low heat. Stir a Tbsp of cornflour into the fatty juices until smooth. Add about 250 ml of vegetable or chicken stock (See Tip). Reduce, stirring constantly, until you get a sauce thickened to your preference. Strain it into a jug.
Tips
If you boil or steam green vegetable accompaniments then the water is perfect for making the gravy.© 2024 Copyright CookTogether
Categories
- Meal Type: - Dinner - Lunch - Main - Roast
- Occasions: - Dinner Party - Sunday Lunch
- Ingredients: - Chicken & Turkey - Herbs & Spices
- Health and Diet: - Dairy Free - Egg Free - Nut Free
- Skill Levels: - Easy
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