Name: Tenderstem broccoli with egg and smoked salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 eggs; 1 large handful of wild rocket leaves; 4 slices of smoked salmon; 100gTenderstem broccoli; For the dressing:; 1 tsp Dijon mustard; 1 Tbsp honey; 1 Tbsp olive oil; 1 Tbsp lemon juice; Ground pepper

Tenderstem broccoli with egg and smoked salmon

8 Apr 2023

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This tenderstem broccoli with egg and smoked salmon with mustard and honey dressing is the perfect starter in a festive menu, for example at Easter or at special occasions. Serve it with sourdough toast or garlic bread.

Ingredients

4 eggs
1 large handful of wild rocket leaves
4 slices of smoked salmon
100gTenderstem broccoli
For the dressing:
1 tsp Dijon mustard
1 Tbsp honey
1 Tbsp olive oil
1 Tbsp lemon juice
Ground pepper

Instructions

Put the eggs in a pan of cold water and bring to the boil. As soon as it's boiling, turn off the heat, cover the pan with a lid and rest for seven minutes. Drain the water and rinse the eggs with cold water, then keep them in a pan of cold water for 10 minutes.
Put the broccoli in a steamer over boiling water and steam for about 7 minutes until tender. Rinse the under cold water.
Meanwhile whisk together the dressing, taste and adjust it to your liking.
When you’re ready to serve salad, remove the eggshells and cut each in half or into 4 wedges.
Scatter a handful of rocket leaves onto a big platter, then arrange the broccoli pieces on top.
Tear the smoked salmon into small strips and scatter these on top of the salad.
Finally, arrange the eggs around the salmon & broccoli, then drizzle with the mustard & honey dressing. Season with plenty of ground pepper and serve.