Name: Thai fishcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 450g skinless white sea fish fillets; 3 Tbsp cornflour (corn starch); 1 Tbsp fish sauce; 1 egg (beaten); 15g chopped coriander; 3 tsp red curry paste; ½ tsp chopped chilli (optional); 100g green beans, finely chopped; 2 spring onions, finely chopped; Oil (groundnut ) for frying

Thai fishcakes

1 Apr 2015

by Dinna

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

Thai fishcakes are popular worldwide. There are hundreds of recipes - this is an authentic one that is tasty and easy to make. They are perfect nibbles at parties, I also like to take them to picnics and on trips.

Ingredients

450g skinless white sea fish fillets
3 Tbsp cornflour (corn starch)
1 Tbsp fish sauce
1 egg (beaten)
15g chopped coriander
3 tsp red curry paste
½ tsp chopped chilli (optional)
100g green beans, finely chopped
2 spring onions, finely chopped
Oil (groundnut ) for frying

Instructions

Put the fish into a food processor and whizz for about 20 seconds until you get a smooth paste. Add the cornflour, eggs, fish sauce, curry paste and coriander then blend for a further 10-20 seconds.
Transfer the mixture to a bowl and stir in the chopped spring onions and green beans.
Heat a few cm oil in a wok or a heavy-based pan.
With wet hands form flat disks (about 5cm across) , then deep fry them in batches in the hot oil until golden.
Dry the fishcakes on kitchen paper.
Serve them with sweet chilli sauce.

https://cooktogether.com/recipe-items/thai-fishcakes/

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