Instructions

1. Finely chop the spring onions.
2. Beat the eggs slightly and mix with ½ cup of flour and the soya milk.
3. Crush the tofu with a fork, add to the mixture. The batter should be thick and light, but not a dough - add more flour if needed.
4. Stir in the spring onions, sesame seeds and soy sauce .
5. Heat the oil in a frying pan, add 1 Tbspful of the batter, pressing down the top. Cook on both sides until golden brown.
6. Drain them on paper kitchen towel.