Instructions

1. Heat the groundnut oil in a hot wok until it smokes then add the turkey strips.
2. Stir fry thoroughly for about 5 minutes then remove to a bowl.
3. Mix together the garlic, gram flour, paprika, salt and stock in a mixing bowl.
4. Reheat the wok, add the sesame oil and when smoking stir-fry the capsicum & broccoli for a couple of minutes. Add the water chestnuts, fry for another minute then add the stock mixture. Bring to the boil and allow to thicken.
5. Add the turkey strips and soy sauce, warm through for a couple of minutes.
6. Serve with rice or part of a menu.