Name: Turkey goulash with green peas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil; 1 onion, sliced; 450g diced turkey breast or thighs; 1 garlic, chopped; 1 Tbsp sweet paprika; 1 tsp dried marjoram or oregano; ½ tsp ground cumin; 1 Tbsp tomato purée; 1 piece of red pepper; 2 carrots, chopped; 300 ml vegetable stock; 1 large cup green peas; Salt and pepper; 1 Tbsp chopped parsley

Turkey goulash with green peas

6 Sep 2023

by Emese

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

In Hungary we can make everything onto a goulash! This turkey goulash with green peas is a variation on the classic beef goulash recipe. I added green peas because my kids love, but you could use green beans, runner beans, kale or spinach. Serve it with boiled potatoes and gherkins or salad sauerkraut on the side. to a goulash! This turkey goulash with green peas is a variation on the classic beef goulash recipe. I added green peas because my kids love, but you could use green beans, runner beans, kale or spinach. Serve it with boiled potatoes and gherkins or salad sauerkraut on the side.

Ingredients

1 Tbsp olive oil
1 onion, sliced
450g diced turkey breast or thighs
1 garlic, chopped
1 Tbsp sweet paprika
1 tsp dried marjoram or oregano
½ tsp ground cumin
1 Tbsp tomato purée
1 piece of red pepper
2 carrots, chopped
300 ml vegetable stock
1 large cup green peas
Salt and pepper
1 Tbsp chopped parsley

Instructions

Heat the oil over medium heat in a saucepan, then add the onion and sauté until tender.
Add the garlic, stir for 30 seconds, then add the diced turkey meat and stir until the meat has changed colour. Add the tomato purée and the spices, then coat the turkey well.
Add the stock, carrot and red pepper pieces. Cook for 25 minutes until the sauce has thickened, the turkey and carrots are cooked.
Add the peas and cook for 5 minutes under a lid.
Turn off the heat, stir in the chopped parsley and combine.
Serve warm.