Background

These vanilla shortbread hearts are made with vanilla sugar so they have an intensive flavour.  They make lovely presents for special occasions such as Valentines’ day, Mother’s day, wedding anniversary and so on. They look gorgeous on the Christmas tree too - and they smell divine!! My version is vegan, as shortbread has no eggs anyway and I make them with dairy-free spread - but you can use proper butter if dairy is not an issue for you. This time I tried light-brown flour too which worked well.  They keep well for about a week in a tin or jar.