Name: Veal chops with rosemary and lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 veal rib chops; 1 Tbsp extra-virgin olive oil; 1 Tbsp finely chopped rosemary; Salt & pepper; Juice of a lemon

Veal chops with rosemary and lemon

23 Oct 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

For a quick midweek supper or a lazy weekend meal I highly recommend these delicious veal chops with rosemary and lemon. Serve it with steamed veggies or green salad and mashed potatoes or sweet potatoes on the side.

Ingredients

4 veal rib chops
1 Tbsp extra-virgin olive oil
1 Tbsp finely chopped rosemary
Salt & pepper
Juice of a lemon

Instructions

Mix the oil with the rosemary and a few squeezes of lemon juice.
Rub this into the chops and let them marinate 15-30 minutes (if time allows)
Grease a frying pan with oil. Season the veal chops with salt & pepper.
When the pan is hot add the chops and cook for a minute over medium heat, then turn over and cook for another minute. Keep turning them until they are golden and just cooked through. This should take 10 - 15 minutes. Transfer the chops to a serving plate and cover.
Add the lemon juice and a couple of Tbsps of water or stock to the pan and cook for 1 minute, scraping up the browned bits from the bottom with a wooden spoon.
Pour the sauce over the veal chops and serve warm.