Instructions

1. Heat oil in a pan on medium heat. Add cloves, cinnamon, cardamom and bay leaf.
2. Add the sliced onion and fry until brown.
3. Add the green chillies, ginger garlic paste, mint leaves and coriander leaves and fry.
4. Add the vegetables and fry for a minute.
5. In an electric rice cooker, add the rice, water, salt, lime juice and the vegetables and mix.
6. Cook the rice and vegetables together.
7. Serve hot with curry or raita.