Name: Vegetable Pulao (Vegetable rice)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Cups basmati rice; 2½ Cups water; Salt as required; 1 Tbsp Oil; 1½ Onion sliced; 1 tsp Ginger garlic paste; 2 Green chillies; 3 Cloves; 2 Cardamom; 1" Cinnamon stick; 1 Bay leaf; Vegetables (Carrot, beans, diced potatoes, peas, etc); 5-6 Mint leaves chopped; A sprig of coriander leaves chopped; 1 tsp lime juice

Vegetable Pulao (Vegetable rice)

9 Jun 2015

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

Vegetable pulao is a healthy rice recipe with vegetables and very tasty too. It can be made easily as a main course for a party or any large gathering. It goes well with any Indian curry or raita.

Ingredients

2 Cups basmati rice
2½ Cups water
Salt as required
1 Tbsp Oil
1½ Onion sliced
1 tsp Ginger garlic paste
2 Green chillies
3 Cloves
2 Cardamom
1" Cinnamon stick
1 Bay leaf
Vegetables (Carrot, beans, diced potatoes, peas, etc)
5-6 Mint leaves chopped
A sprig of coriander leaves chopped
1 tsp lime juice

Instructions

Heat oil in a pan on medium heat. Add cloves, cinnamon, cardamom and bay leaf.
Add the sliced onion and fry until brown.
Add the green chillies, ginger garlic paste, mint leaves and coriander leaves and fry.
Add the vegetables and fry for a minute.
In an electric rice cooker, add the rice, water, salt, lime juice and the vegetables and mix.
Cook the rice and vegetables together.
Serve hot with curry or raita.