Name: Vegetable noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 100 gm Chinese noodles; 1 Tbsp. finely chopped garlic; 1 medium sized onion sliced; ½ cup cabbage finely sliced; 1 carrot julienned; 1 medium size capsicum; 2 Tbsp. oil; 2 tsp soya sauce; 1 tsp chilli sauce; 1 tsp vinegar; ½ tsp pepper powder; Salt to taste; ½ cup spring onion finely chopped

Vegetable noodles

29 Sep 2017

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Background

Vegetable noodles is a very popular indo Chinese dish. It is very easy to prepare and also tastes good. You can even use whole wheat noodles to make it even healthier.

Ingredients

100 gm Chinese noodles
1 Tbsp. finely chopped garlic
1 medium sized onion sliced
½ cup cabbage finely sliced
1 carrot julienned
1 medium size capsicum
2 Tbsp. oil
2 tsp soya sauce
1 tsp chilli sauce
1 tsp vinegar
½ tsp pepper powder
Salt to taste
½ cup spring onion finely chopped

Instructions

Boil water in a vessel.
Add 1 tsp oil and 1 tsp salt to the water.
Add noodles to the boiling water. Stir now and then to prevent the noodles from sticking together.
Do not overcook the noodles. Noodles should be firm but not hard.
Drain the noodles in a colander and run cold water over it to prevent from sticking.
Cut the vegetables into thin strips and keep aside.
Heat oil in a pan, add chopped garlic and sauté for 2 seconds.
Add onions and sauté for few more seconds on a high flame.
Add all the vegetables and sauté them on high flame. They should not be over cooked and should retain the crunchiness.
Add soya sauce, chilli sauce, vinegar and mix well.
Add the cooked noodles, salt, pepper and toss everything together, so that the noodles get coated with the sauces well.
Switch off the flame and garnish with the spring onion greens.
Transfer to serving bowl and serve hot.