Instructions

1. Put all ingredients in a mortar and grind with the pestle until you get a coarse paste. Alternatively, put them into a small food processor and pulse for a few seconds (don’t overmix).
2. Taste and season with salt and pepper - you can add a pinch of dried chilli flakes if you want to spice it-up.
3. Adjust the oil and lemon according to your main dish.
4. Serve it with pasta or a sauce over grilled meat.