Instructions

1. Remove the outer leaves of the cabbage, then cut it in half lengthwise and slice into thin strips (or shred it).
2. Mix together the vinegar, honey, mustard, ginger and cumin.
3. Put the cabbage into the saucepan and pour over enough boiling water from a kettle to cover it. Blanch for 2 minutes, then drain.
4. Transfer it into a serving dish, mix with the dressing and parsley. Season to taste. Serve warm.