Name: Watercress and potato soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Tbsp vegetable oil; 1 onion, peeled; 2 garlic cloves, peeled; 2 medium potatoes, peeled; 750 ml vegetable stock; 85g watercress; Salt and pepper; To serve: sour cream or apple cider vinegar

Watercress and potato soup

18 Nov 2021

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This watercress and potato soup is a vegan, delicate version - perfect for lunch on a lazy weekend, or it fits well in a dinner party menu as a starter. For a vegetarian version serve it with sour cream or Greek yogurt.

Ingredients

1 Tbsp vegetable oil
1 onion, peeled
2 garlic cloves, peeled
2 medium potatoes, peeled
750 ml vegetable stock
85g watercress
Salt and pepper
To serve: sour cream or apple cider vinegar

Instructions

Finely chop the onion and dice the potatoes.
Heat the oil in a saucepan, then gently sauté the onion for 5 minutes or until softened.
Add the potatoes, stir for a minute, then add the stock and bring to the boil.
Place the lid on and simmer for 15 minutes or until the potatoes are tender.
Stir the watercress, put the lid on and simmer for a couple of minutes until the watercress has just wilted.
Turn off the heat, then blend the soup in a food processor or with a stick blender until smooth and silky.
Season to taste and serve with cream

https://cooktogether.com/recipe-items/watercress-and-potato-soup/

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