Instructions

1. Pressure cook the white kidney beans until they are soft.
2. Meanwhile, heat oil in a deep bottomed vessel and add cinnamon, cardamom and cloves.
3. Add the onion and fry them until brown.
4. Add the green chilli, ginger garlic paste and turmeric to it and fry for a minute.
5. Add the tomatoes, coriander powder and cumin powder and cook until the tomatoes are soft.
6. Add the pressure cooked white kidney beans and salt to this and cook for 5 minutes.
7. Serve hot with rice or roti.