Instructions

1. Put the steaks into a shallow dish and add the remaining ingredients.
2. Marinate for minimum two hours in the fridge, overnight if you can. Turn them over a couple times. Before cooking, bring them back to room temperature.
3. Heat your griddle pan, BBQ or grill to medium. Cook the steaks on each side for 2-5 minutes, depending on the thickness and your liking.
4. Rest the steaks for 5 minutes (covered) before serving.