Name: Yellow cucumber pickle
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 3 cups yellow cucumber; 1 cup red chilli powder; ¾ cup mustard powder; ¾ cup of salt; 2 Tbsp fenugreek-cumin powder; 2 cup vegetable oil.; For tempering:; 1 Tbsp oil; 1 tsp split black gram; 1 tsp mustard seeds; 1 tsp cumin seeds; 2-3 garlic cloves; 2 red chillies; 1 sprig curry leaves

Yellow cucumber pickle

6 Jan 2019

by Deepthi (in memoriam)

Prep Time

20 minutes

Cook Time

5 minutes

Total Time

25 minutes

Background

Yellow cucumber pickle, or Dosavakaya, is from southern Indian state of Andhra Pradesh. This pickle is a favourite of all in my family and is very easy to make. This pickle can be stored at room temperature or in fridge but should be consumed in 1-2 weeks.

Ingredients

3 cups yellow cucumber
1 cup red chilli powder
¾ cup mustard powder
¾ cup of salt
2 Tbsp fenugreek-cumin powder
2 cup vegetable oil.
For tempering:
1 Tbsp oil
1 tsp split black gram
1 tsp mustard seeds
1 tsp cumin seeds
2-3 garlic cloves
2 red chillies
1 sprig curry leaves

Instructions

First deseed and cut the yellow cucumber into small pieces.
In a pan, warm 1 cup of oil. Keep aside.
In a large bowl , make sure the bowl is completely dry, add cucumber pieces, chilli powder, mustard powder, salt, fenugreek-cumin powder.
Mix with a dry spatula until the pieces are evenly coated with the spices. Then add warm oil. Toss everything together.
For tempering, in a pan, add 1 Tbsp of oil , split black gram, mustard seeds, cumin seeds, garlic cloves, red chills and curry leaves. Fry for 2 min and add to the pickle.
Let the pickle cool down completely and store it in air tight container.
Serve it with hot rice and ghee or dosa or idli.

Tips

Make sure there is no moisture in the ingredients being used and utensils being used should be completely dry.
For fenugreek-cumin powder, dry roast cumin seeds and fenugreek seeds (equal parts) separately. Grind them together into powder.
For mustard powder, grind black mustard seeds into a coarse powder.

https://cooktogether.com/recipe-items/yellow-cucumber-pickle/

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