Instructions

1. Put the broccoli into a pan of lightly salted, boiling water and blanch it for 2 minutes. Drain and rinse with cold water. Set aside.
2. 5 minutes before serving your main dish heat the oil in a wok or a deep frying pan. When the oil is piping hot, add the chilli slices and, after a few seconds, the broccoli. Put a lid on and steam for 3 minutes, while shaking the wok a couple of times.
3. Remove the lid, stir in the lemon zest and juice.
4. Serve immediately.