Instructions

1. Steam the peas over a pan of boiling water for 5 minutes, drain and rinse under cold water. Set aside (keep the cooking water).
2. In a food processor, whizz the chickpeas, garlic, oil, chilli, lemon zest & juice, tahini and herbs, until you get a coarse paste. Add the peas and some cooking water. Whizz again until you get a smooth paste.
3. Season with salt and pepper to your liking.
4. Garnish it with some mint/basil leaves, olive oil, chilli flakes and/or freshly ground pepper.