These vegan, wholesome, healthy breakfast muffins are a good source of fiber and Omega 3/6 fatty acid. They also contain dried fruits and spices (ginger & cinnamon) that are beneficial ...
This zingy bulgur wheat and bean salad is a hearty and healthy dish, that can be served as a main vegan meal or a side dish. You can serve it ...
These chestnut and marmalade mini bundt cakes are ideal for afternoon tea or parties. They can easily be vegan, if you use flax eggs. Instead of a glaze you could ...
Leftover is rice is perfect for making new dishes, such as salads, stuffed veggies, meatballs and burgers. This spiced rice and chickpea salad is ready in just 15 minutes. You ...
I normally use dried wakame for my miso soup, but I bought a pack of dried seaweed from my local South-east Asian shop so I thought I’d try it out. ...
This vegan oat and almond cake with fig jam has no oil or added sugar, so it’s quite healthy, particularly if you use home-made fig jam. When it’s cooled, you ...
This porridge with chestnut and yoghurt can easily be gluten-free and vegan, if appropriate oats and plant-based milk& yogurt are used. It’s very easy to make, even on busy mornings.
I served this pea and watercress pasta with vegan meatballs but you can use normal meatball too, if preferred. It’s a quick and easy dish, perfect for midweek suppers. Serve ...
These vegan carrot and blood orange muffins are soft and moist, even the next day. They go perfectly with your morning coffee or afternoon tea. You can bake them in ...
These vegan, wholesome, healthy breakfast muffins are a good source...
This zingy bulgur wheat and bean salad is a hearty...
These chestnut and marmalade mini bundt cakes are ideal for...
Leftover is rice is perfect for making new dishes, such...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
