Name: Easy prawn curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250g prawns; 2 large onions; 1 Tbsp fresh coconut; 2 pinches turmeric; 1 tsp red chilli powder; ½ tsp coriander powder; ¼ tsp cumin powder; ½ tsp garam masala; 1 tsp ginger garlic paste; 1 sprig curry leaves; 1 Tbsp chopped spring onions; 2 Tbsp oil; Salt to taste; Chopped coriander leaves for garnish

Easy prawn curry

9 Feb 2018

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

To make this prawn curry we just need the basic ingredients that would be available in most Indian kitchens. To make the gravy flavorful, we need mild garam masala powder, curry leaves and coconut. I have used tiger prawns, you can use any variety. This recipe is very easy to make and delicious.

Ingredients

250g prawns
2 large onions
1 Tbsp fresh coconut
2 pinches turmeric
1 tsp red chilli powder
½ tsp coriander powder
¼ tsp cumin powder
½ tsp garam masala
1 tsp ginger garlic paste
1 sprig curry leaves
1 Tbsp chopped spring onions
2 Tbsp oil
Salt to taste
Chopped coriander leaves for garnish

Instructions

Devein and wash the prawns. Set aside.
Slice onions and put them in blender to make paste.
Add 1 Tbsp oil in a pan and fry onion paste till brown. Add ginger garlic paste and sauté till the raw smell disappears.
In another pan heat oil and add prawns and fry for 2 minutes. Add onion paste, salt and mix well.
Grind the coconut in a mixer to a smooth paste and add this paste to the prawn’s gravy.
Add garam masala powder, coriander powder, cumin powder, turmeric powder and red chilli powder, chopped spring onions and mix well.
Add little water and cook till the prawns are cooked.
Garnish with coriander leaves and serve hot with steamed rice or roti.

https://cooktogether.com/recipe-items/easy-prawn-curry/

Lentil salad with roasted halloumi and vegetables

Servings : 2
Cook Time : 00:00 Min

Chili pesto bean salad

Servings : 4
Cook Time : 00:10 Min

Grilled asparagus and lentil salad

Yield : 8
Servings : 4
Cook Time : 00:06 Min

Halloumi, pea and spinach fritters

Servings : 2
Cook Time : 00:10 Min

Baked egg with kale and cheese

Yield : 16
Servings : 4
Cook Time : 00:10 Min

Mandarin spelt pancakes

Recent Recipes

Tahini and cumin coleslaw

This tahini and cumin coleslaw is perfect during the winter...

Recipe by Wholeness |
Air fryer apple pies

You can easily and quickly make apple pies in an...

Recipe by Dinna |
Vegan chestnut and marmalade muffins

These vegan chestnut and marmalade muffins are perfect for breakfast...

Recipe by Wholeness |
Lentil salad with roasted halloumi and vegetables

This lentil salad with roasted halloumi and vegetables is perfect...

Recipe by Dinna |