Name: Sautéed potatoes with lentils and sauerkraut
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 500g potatoes; 1 Tbsp olive oil; 1 onion; 1 Tbsp paprika (sweet or smoked); 2 cloves of garlic, minced; ½ tsp caraway seeds; 1 tsp oregano; 1 bay leaf; 2 Tbsp tomato purée; Salt and pepper; 1 cup sauerkraut; 1 tin lentils; 2 Tbsp chopped parsley

Sautéed potatoes with lentils and sauerkraut

7 Apr 2025

by Dinna

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Background

You can serve this sautéed potatoes with lentils and sauerkraut as a main vegan dish or on the side of sausages, meatballs, pork chops and so on. For a spicier version you just add a pinch (or two) cayenne.

Ingredients

500g potatoes
1 Tbsp olive oil
1 onion
1 Tbsp paprika (sweet or smoked)
2 cloves of garlic, minced
½ tsp caraway seeds
1 tsp oregano
1 bay leaf
2 Tbsp tomato purée
Salt and pepper
1 cup sauerkraut
1 tin lentils
2 Tbsp chopped parsley

Instructions

Cut the potatoes into bite-sized pieces, then cook them until they are tender. Rinse them under cold water and rest.
Thinly slice the onion.
Heat the oil in a large pan and sauté the onion over low heat for 8 minutes.
Add the garlic, oregano, bay leaf and caraway seeds and fry for a minute.
Add the paprika, freshly ground pepper and the tomato purée, stir for about 10 seconds, then add the potatoes and sauerkraut, including its natural brine. Add some water, if needed.
Cook for about 10 minutes until you get a thick sauce around the potatoes.
Drain the lentils and add to the potatoes.
Warm through, then add the chopped parsley and a pinch of paprika and serve.

https://cooktogether.com/recipe-items/sauteed-potatoes-with-lentils-and-sauerkraut/

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