Mustard Baked Parsnips and Mushrooms
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...
These blueberry oat muffins are a lighter take on a classic bake, made with less oil and sugar and no dairy. They’re filling without being heavy and work well for ...
This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...
Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...
It's very handy to have a pack of ready-rolled puff pastry in your fridge or freezer during the winter festivities, as you can make quick & easy nibbles, snacks and ...
Nothing beats homemade mincemeat! It can be used for so many festive treats and can make an excellent present! The following Mincemeat recipe is a vegetarian or vegan version - ...
Brussels sprouts and bacon go very well together - add some chestnuts and you get something truly special that fits perfectly in a celebratory menu. Serve it as a side ...
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
I highly recommend this lovely dish for special occasions and dinner-parties during the winter months! Bacon wrapped pheasant breast with orange sauce could even be an excellent main course on Christmas ...
Most root vegetables can be used make a wonderful mash which is a surprisingly nice alternative to the usual mashed potato. A perfect example is this celeriac mash, which goes well with ...
For the winter festivities it's good to know a few easy-but-yummy recipes. I always keep some puff pastry in my fridge during these months, because it's a wonderful base for last ...
These are yummy, no-cook nibbles that are perfect for winter parties, or as an appetizer with a glass of Prosecco at a dinner party. It's best to make the filling ...
I love making chutney for the winter festivities, as they are perfect for party nibbles, go well with cheese, cold meat and the Christmas roast. I always give a few ...
If you're after an easy but tasty mid-week supper or weekend lunch, why don't you try out this recipe? This chicken and leek baked in herby wine sauce is cooked ...
Indian Potato stew is very tasty and easy to make. This recipe is very famous and popular in Kerala. It's vegetarian, but the potato can be replaced with chicken or mutton ...