Cooking & Baking

41 Cooking & Baking Features - this is page 2 of 4



Roasted tomato sauce

Roasted tomato sauce

I think most of us are guilty of buying tinned or jarred tomato sauce from the supermarket despite knowing that it’s so easy to make. So I decided to write

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Homemade tomato pasta sauce

Homemade tomato pasta sauce

Many of us buy pasta sauce in the supermarkets because it’s convenient and fuss-free. However, most of these sauces, even the freshly made ones, are loaded

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Homemade dairy-free pizza

Homemade dairy-free pizza

I can’t go to a pizzeria and order a pizza because most pizzas have cheese on them, and sometimes even the dough contains milk. But luckily it’s so easy to

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Home-made popsicle recipes

Home-made popsicle recipes

It’s so easy to make your own ice lollies or ice pops! They are healthier too, as you can control what they contain. Also, most of them are fruit or fruit-j

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home-made-ice-lollies

How to make home-made Ice Lollies

Ice lollies are loved by kids (and adults!) but most of those sold in shops are full of artificial flavourings, additives and sugar. It’s actually super eas

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How to make peking duck

How to make crispy Peking duck

One of the most popular dishes in Chinese restaurants is the famous Peking duck or Aromatic Crispy duck, served with mini pancakes, cucumber & spring on

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Christmas chutney

Homemade Christmas food gifts in a jar

Jars are very useful as containers for edible gifts – so when you finish a jar of jam, mustard or pickles, look at the shape and the lid and keep the intere

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Gluten free mince pies

Gluten-free Christmas

For many years I used to find the festive season unbearable because I couldn’t enjoy much of all the lovely food at parties and events because almost everyt

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Chocolate Christmas tree cookies

Homemade Christmas food gifts

Just like most people, I used to spend a small fortune and many hours buying Christmas presents for friends and family. A few years ago I decided that I’d h

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Crystallised rose petals

Crystallised rose petals

Rose petals aren’t just fragrant and pretty but they are edible too! They have been used in traditional cuisines for centuries, particularly in Persian cooking.

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Eggless black forest cake

I have never tried an eggless cake until now but it turned out well. There are many variations for an eggless cake recipe and I tried this one for my first atte

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Homemade Marzipan

Homemade Marzipan

Although ready-made Marzipan is easily available, the homemade version is much more tasty and very easy to create. Not only do you know exactly what’s in it

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