About Food

About Food Features - there are 5 so far




Gremolata

Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola

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Aphrodisiac herbs

When it comes to aphrodisiac foods we normally think of the obvious ones – those that have evocative shapes, forms, colours or associations. For many thousa

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Waldorf salad

Waldorf salad is one of the most famous and most popular American salads, which enjoys worldwide popularity. This is no surprise, as it’s quick and easy to

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Okra (Lady’s finger)

Lady’s finger – also known as Okra, Okro or Bhindi – is a flowering plant ofΒ the mallow family. This plant is cultivated in a warm climate and can be easily

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Carrots

Carrots are one of our favourite garden vegetables. They’re relatively cheap and available throughout the year. Carrots are very popular because of their sweet

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