I love banana cake. It tastes very delicious. Here is a very simple and easy recipe to make it. The preparation for this cake doesn’t take very long. I really enjoyed making this cake. Hope you too will have fun making it. Enjoy!
- Preheat the oven to 160°C. Let an adult do this.
- Take 2 ripe (or preferably over ripened) bananas. Mash them up in a bowl.
- Measure 170g caster sugar into a food processor bowl.
- Add 170g self raising flour to it.
- Add 170g of softened margarine.
- Add 3 eggs and ½ tsp of vanilla essence to the above.
- Beat them together in the food processor until all the ingredients are mixed properly.
- Line a loaf tin with grease-proof paper.
- Pour the smooth batter into the tin.
- Ask for help of an adult to put it in the oven.
- Bake in the oven for an hour.
- Let it cool, slice and serve.
Tips:
- If you like you can add chocolate chips or walnuts to the cake.
- The batter should not be beaten a lot. It should be beaten just so that the ingredients get mixed properly.
- The slices should be stored in an air tight container so that they don’t get hardened.