I love banana cake. It tastes very delicious. Here is a very simple and easy recipe to make it. The preparation for this cake doesn’t take very long. I really enjoyed making this cake. Hope you too will have fun making it. Enjoy!

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1. Preheat the oven to 160°C. Let an adult do this.
2. Take 2 ripe (or preferably over ripened) bananas. Mash them up in a bowl.
3. Measure 170g caster sugar into a food processor bowl.
4. Add 170g self raising flour to it.
5. Add 170g of softened margarine.
6. Add 3 eggs and ½ tsp of vanilla essence to the above.
7. Beat them together in the food processor until all the ingredients are mixed properly.
8. Line a loaf tin with grease-proof paper.
9. Pour the smooth batter into the tin.
10. Ask for help of an adult to put it in the oven.
11. Bake in the oven for an hour.
12. Let it cool, slice and serve.

Tips:

• If you like you can add chocolate chips or walnuts to the cake.
• The batter should not be beaten a lot. It should be beaten just so that the ingredients get mixed properly.
• The slices should be stored in an air tight container so that they don’t get hardened.