For my school food technology project I had to cook cheese & onion pasties but I couldn’t make them as I’m allergic to milk. So I decided to make these
Today I have successfully completed my Veganuary plan! After 4 weeks of veganism and detox (no animal products, gluten or alcohol) I’m feeling better, slimm
I developed the Wholeness diet plan based on my personal experiences and years of extensive reading & research about healthy living. This plan is not re
As we all know, shop-bought potato crisp(chips) are not particularly healthy. But if you like snacking on something crunchy, why don’t you try to make your
I love baking gingerbread cookies over the Christmas holidays – I just love the smell of them! These cookies are really easy to make, are dairy-free and egg
Bundt cakes look really pretty and the mini ones are quick to bake too! My mum told me about chocolate and beetroot working together in cakes so I decided t
If you want some super easy party snack at Halloween try these Ghost pretzels.
You’ll only need some small salted pretzels, one white chocolate bar and s
I love chocolate muffins, but I can’t have most of them because of my dairy-allergy! So I made these chocolate and orange muffins using really good quality
I made this dairy-free vanilla sponge cake (adapting Marry Berry’ classic Victoria sandwich recipe ) for the Macmillan Coffee morning fundraising event at m
For a weekend breakfast or brunch this bagel with grilled...
This spiced chickpeas and carrot salad is ready in just...
This double baked sweet potatoes with rice and lentils is...
This spinach pasta with butternut squash sauce is healthy, vegan...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
