If you want some super easy party snack at Halloween try theseGhost pretzels.

You’ll only need some small salted pretzels, one white chocolate bar and some edible eyes.

How to make the ghost pretzels:

1. Melt the chocolate over simmering water. The best way to do this is putting a glass bowl over a pan of simmering water –  the bowl mustn’t touch the water though! Then break the chocolate  bar into small pieces and put them in the bowl. Wait until it’s melted, then stir gently.
2. You can add a spoonful of double cream if the chocolate is too thick (the thickness depends on the quality of the chocolate).
3. Then dip the pretzels into the chocolate and using a toothpick or skewer move them to a tray, lined with greaseproof paper. Put two eyes on each while the chocolate is still sticky.
4. Let them cool then enjoy!

Tips:

• If you don’t have any edible eyes you can use dried cranberries, raisins or blueberries instead.  Or draw the eyes on the pretzels with a dark chocolate pen.
• You can make these snacks using gluten-free pretzels.
• White chocolate chips would work too – when melted it’s a bit thinner than the melted cooking chocolate bar.