Mango Lassi

This slideshow requires JavaScript.

Mango lassi is one of myΒ favourite summer drinks. I love the lassi made with fresh mango pulp rather than the store bought one. I have used Indian mango (named Kesar) for the pulp whichΒ is availableΒ in most of the Indian stores. Although any ripened mango would do, I like the taste of this one.

 

  1. Peel the mango (medium sized)Β and squeeze out the pulp or just cube the mangoΒ in a bowl.
  2. In a blender jar, add this pulp or mango cubesΒ along with 4 Tbsp plain yogurt, 2-3 Tbsp sugar (or according to taste) and ½ cup milk (preferably whole milk).
  3. Blend together all the ingredients and pour it in a glass and chill it.

Tips:

  • Choose a very ripened mango.
  • Always serve chilled.



No comments yet.

Leave a Reply

CookTogether