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Mango lassi is one of my favourite summer drinks. I love the lassi made with fresh mango pulp rather than the store bought one. I have used Indian mango (named Kesar) for the pulp which is available in most of the Indian stores. Although any ripened mango would do, I like the taste of this one.

1. Peel the mango (medium sized) and squeeze out the pulp or just cube the mango in a bowl.
2. In a blender jar, add this pulp or mango cubes along with 4 Tbsp plain yogurt, 2-3 Tbsp sugar (or according to taste) and ½ cup milk (preferably whole milk).
3. Blend together all the ingredients and pour it in a glass and chill it.

Tips:

• Choose a very ripened mango.
• Always serve chilled.