Mango lassi is one of myΒ favourite summer drinks. I love the lassi made with fresh mango pulp rather than the store bought one. I have used Indian mango (named Kesar) for the pulp whichΒ is availableΒ in most of the Indian stores. Although any ripened mango would do, I like the taste of this one.
- Peel the mango (medium sized)Β and squeeze out the pulp or just cube the mangoΒ in a bowl.
- In a blender jar, add this pulp or mango cubesΒ along with 4 Tbsp plain yogurt, 2-3 Tbsp sugar (or according to taste) and ½ cup milk (preferably whole milk).
- Blend together all the ingredients and pour it in a glass and chill it.
Tips:
- Choose a very ripened mango.
- Always serve chilled.
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